These California wraps are a low-cal and healthy way to use up leftover turkey.

It’s always a challenge finding fresh ways to enliven leftovers. This low-cal recipe will be sure to trick your tastebuds into thinking it’s not turkey again.

Ingredients

• 1 tbsp olive oil
• 1 small onion, sliced
• ½ cup diced turkey
• 1 tsp Club House Indian Masala spice
• 1 whole wheat pita pocket
• 1 tsp hummus
• ½ tomato, sliced
• 3 or 4 slices avocado
• 2 lettuce leaves
• A sprinkle of hot sauce

Preparation

1. Heat the oil in a skillet on medium-high heat.
2. Fry the onion until transparent.
3. Add the turkey and sprinkle on the spice and sautee for about a minute.
4. Spread the hummus on the pita pocket.
5. Add the turkey mixture.
6. Sprinkle with hot sauce.
7. Top with sliced tomato, avocado and lettuce.

Serves 1.

Recipe created by Nathaniel Rittner.

Tags: leftover turkey wraps

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